Banquet

Register for the banquet only

Last year's banquet was a huge success, with seats selling out well before the event.  Based on the huge amount of enthusiasm and positive feedback we received, we've worked to make this year's Banquet even bigger and better.  We've secured more space so have increased the Banquet to 250 people, and as a further result of your feedback have expanded and improved the menu.  As we did last year, clubs in attendance can reserve group tables -- and we're going to have some very exciting special guests, in addition to our featured speaker Derek Jenkins.

The Banquet will be held once again in the Laguna (main) ballroom at Embassy Suites, starting at 7pm.

Banquet tickets are $45 per person.  See who's signed up for the banquet.

Buffet dinner menu

Fresh medley of Monterey greens
Field greens, oyster mushrooms, mandarin orangesF
Orange vinaigrette

Penne Pasta
Sundried tomatoes, Castroville artichokes, olives, basil

Grilled California vegetable platter

Assorted Napa Valley cheeses

Roast prime rib of beef
Pommeroy mustard crust
Creamy horseradish and au jus
Chef to carve

Rosemary grilled Petaluma chicken breast
Black truffle sauce

Gilroy garlic shrimp scampi

Saffron risotto

Smoked Gouda scallop potatoes

Seasonal vegetables

Fresh seasonal fruit salad

Chef's lavish dessert display
To include assorted cakes, petit fours, truffles

Starbucks coffee, brewed decaffeinated coffee, a variety of teas